After winning the pitch, Marco Dionisio and the dioma team were commissioned as general contractor to realise the pilot branch for Läckerli Huus and the subsequent roll-out. The materialisation and colour concept was adapted to the various Läckerli Huus products and customer requirements. Harmonious combination of light wood, brown-, caramel and taupe shades, as well as feminine and organic shapes complete the new concept. The new "live baking" is the highlight: freshly baked Basel Läckerli exude a wonderful aroma and make the craftsmanship authentically tangible.
